Chinese Food

Boiled meat slices

I just want to eat it. It's so simple.

Shrimp and pea cake with seaweed

As a kind of miscellaneous beans, peas have a good nutritional value and a high appearance rate in cooking. Pea skin fiber is difficult to chew. It can be made into mud for auxiliary food. For example, we shared pea tremella soup, pumpkin pea mu... ...

Fried mushrooms with onion and pepper

Some people often worry about what they eat every day. They always see someone standing in the vegetable market. They don't know what to buy or do. In fact, it's not so hard to cook at ordinary times. Although we have to consider what we eat eve... ...

Fine breakfast - fried Longley with milk, berry and oatmeal

Make a breakfast queen every day. Recently, I like the Food Program the lonely gourmet. The protagonist, Jing zhitou Wulang, runs an imported grocery store. I look for all kinds of street food after work every day. Although there are few dialogu... ...

Stir fried sausage with bamboo shoots

With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...

Fried Beef Dumpling with Curry

I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...

Congee with preserved egg and lean meat (electric cooker version)

Baked pumpkin with egg yolk

If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...

Crispy fried hairtail. Crispy and fragrant. It takes minutes and seconds to serve.

I haven't made fish for a long time. I made fried hairtail today. It's delicious. It's very simple.

5 minutes, fast breakfast Kwai. Egg cake with Scallion

Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.

Fried shrimp with crispy sauce

Saute dace with black bean and bitter melon

Bean curd in cold sauce

It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -

Sea grass in cold sauce

Spaghetti with shrimp

Since the discovery of this small pasta, little girl has been infatuated with it. The girl said that eating this kind of pasta is similar to eating rice. I don't know why I should compare it with rice. Maybe I can eat it with a spoon. I like to ... ...

Jinyuliangyuan pie (zucchini egg)

When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...

Stir fried lettuce

Home dishes like Kwai Fu love dishes. Qingchang fat reducing. Refreshing and crisp. Simple. The most important thing is to eat delicious food. -

Sweet and nutritious corn and carrot chicken soup

Soup is essential for our family to eat every time. Is it the same in your family? -

Seafood porridge

Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...

Sweet and sour sirloin